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Building on over 100 years of tradition, Le Cordon Bleu is well respected throughout the industry as a leader in culinary education, and our name is synonymous with quality and excellence. Under the watchful guidance of our masters of the craft, imaginations are ignited, spirits unleashed and career foundations forged through practice, precision and perfection of foundational techniques and innovations − the essential ingredients to creating any style of cooking. Download the career guide today.
Le Cordon Bleu College of Culinary Arts - Dallas is in the heart of a metropolitan area that boasts seven professional sports teams, endless shopping, and arguably, more restaurants than probably any other city in the country. The moderate weather in Dallas is inspirational for engagement in its many choices of year-round activities.