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Building on over 100 years of tradition, Le Cordon Bleu is well respected throughout the industry as a leader in culinary education, and our name is synonymous with quality and excellence. Under the watchful guidance of our masters of the craft, imaginations are ignited, spirits unleashed and career foundations forged through practice, precision and perfection of foundational techniques and innovations − the essential ingredients to creating any style of cooking. Download the career guide today.
Le Cordon Bleu College of Culinary Arts - Orlando has an extraordinary number of around 5,400 restaurants in its vicinity serving area locals and the amazing amount of tourists that come yearly to visit its famous mouse. Other than adventurous theme parks, this very metropolitan area is also known for its tropical climate and abundant sunshine.