Building on over 100 years of tradition, Le Cordon Bleu is well respected throughout the industry as a leader in culinary education, and our name is synonymous with quality and excellence. Under the watchful guidance of our masters of the craft, imaginations are ignited, spirits unleashed and career foundations forged through practice, precision and perfection of foundational techniques and innovations − the essential ingredients to creating any style of cooking. Download the career guide today.
Le Cordon Bleu College of Culinary Arts - Portland spawns many up-and-coming chefs, including some James Beard winners. Enriched with locally-grown produce and seafood, this eco-conscious town embraces the fine arts, an independent music scene and some of the prettiest coastline in the country.